A hard cap espresso extraction procedure has been developed to recover airborne pesticides in particulate matter trapped in filters. This extraction step was made for 20s at 72°C and 19bar using 50mL of 20% (v/v) acetonitrile in water. After that, based on NaCl salting out, extracts were concentrated 22 times and analysed by ultra-high performance liquid chromatography - high resolution mass spectrometry. 35 pesticides were evaluated, as a proof of concept, being validated the whole methodology and compared the extraction method with that based on microwave assisted extraction for 20min. In short, the method avoids cross-contamination of samples, it is relatively fast and consumes only 10mL acetonitrile and 8g NaCl per sample; thus, offering a low cost and green alternatively to available methods based on pressurized solvent extraction or microwave-assisted treatment.
Keywords: Ambient air; Hard cap espresso machine; High resolution mass spectrometry; Metabolites; Nespresso; Pesticides.
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