Essential and toxic element concentrations in monofloral honeys from southern Croatia

Food Chem. 2017 Nov 1:234:245-253. doi: 10.1016/j.foodchem.2017.04.180. Epub 2017 May 2.

Abstract

The concentrations of 24 elements in seven honey types (multifloral, heather, common heather, bearberry, sage, mandarin orange-blossom and honeydew) collected in southern Mediterranean regions of Croatia were determined using ICP-MS. Significant differences were found in the concentrations of Ag, As, Ba, Cu, Co, Fe, K, Mg, Mn, Mo, Na, Ni, Se, Sb, U and Th (p<0.05, all) among honeys. The highest element concentrations were determined in honeydew honeys, with the exception of multifloral (Ca, Cr, Mo, Se), common heather (Mg, Na), bearberry (Ba, Fe, Pb) and sage (Ag) honeys. Among the floral honeys, the highest concentrations were found in multifloral honey (Al, As, Be, Ca, Cr, Mn, Mo, Ni, Se, Th and U), common heather (Co, K, Mg, Na, V), sage (Ag, Cd, Cu), and bearberry (Ba, Fe, Pb, Sb, Zn). The results contribute to the evidence supporting the role of botanical origin on the elemental composition of honey.

Keywords: Macroelements; Monofloral honeys; Multifloral honey; Southern Croatia; Trace elements.

MeSH terms

  • Croatia
  • Honey / analysis*
  • Spectrum Analysis
  • Trace Elements / analysis*

Substances

  • Trace Elements