How the marine biotoxins affect human health

Nat Prod Res. 2018 Mar;32(6):621-631. doi: 10.1080/14786419.2017.1329734. Epub 2017 May 22.

Abstract

Several marine microalgae produce dangerous toxins very damaging to human health, aquatic ecosystems and coastal resources. These Harmful Algal Blooms (HABs) in recent decades seem greatly increased regarding frequency, severity and biogeographical level, causing serious health risks as a consequence of the consumption of contaminated seafood. Toxins can cause various clinically described syndromes, characterised by a wide range of symptoms: amnesic (ASP), diarrhoetic (DSP), azaspirazid (AZP), neurotoxic (NSP) and paralytic (PSP) shellfish poisonings and ciguatera fish poisoning. The spread of HABs is probably a result of anthropogenic activities and climate change, that influence marine planktonic systems, including global warming, habitat modification, eutrophication and growth of exogenous species in response to human pressures. HABs are a worldwide matter that requests local solutions and international cooperation. This review supplies an overview of HAB phenomena, and, in particular, we describe the major consequences of HABs on human health.

Keywords: Harmful algal blooms (HAB); azaspiracid shellfish poisoning (AZP); ciguatera shellfish poisoning (CFP); diarrhoetic shellfish poisoning (DSP); neurotoxins shellfish poisoning (NSP); saxitoxin (STX).

Publication types

  • Review

MeSH terms

  • Animals
  • Food Contamination
  • Foodborne Diseases / etiology*
  • Humans
  • Marine Toxins / classification
  • Marine Toxins / toxicity*
  • Seafood
  • Shellfish Poisoning / etiology

Substances

  • Marine Toxins