Enzymatic Production of Ascorbic Acid-2-phosphate by Recombinant Acid Phosphatase

J Agric Food Chem. 2017 May 24;65(20):4161-4166. doi: 10.1021/acs.jafc.7b00612. Epub 2017 May 16.

Abstract

In this study, an environmentally friendly and efficient enzymatic method for the synthesis of l-ascorbic acid-2-phosphate (AsA-2P) from l-ascorbic acid (AsA) was developed. The Pseudomonas aeruginosa acid phosphatase (PaAPase) was expressed in Escherichia coli BL21. The optimal temperature, optimal pH, Km, kcat, and catalytic efficiency of recombinant PaAPase were 50 °C, 5.0, 93 mM, 4.2 s-1, and 2.7 mM-1 min-1, respectively. The maximal dry cell weight and PaAPase phosphorylating activity reached 8.5 g/L and 1127.7 U/L, respectively. The highest AsA-2P concentration (50.0 g/L) and the maximal conversion (39.2%) were obtained by incubating 75 g/L intact cells with 88 g/L AsA and 160 g/L sodium pyrophosphate under optimal conditions (0.1 mM Ca2+, pH 4.0, 30 °C) for 10 h; the average AsA-2P production rate was 5.0 g/L/h, and the AsA-2P production system was successfully scaled up to a 7.5 L fermenter. Therefore, the enzymatic process showed great potential for production of AsA-2P in industry.

Keywords: Pseudomonas aeruginosa; acid phosphatase; enzymatic production; l-ascorbic acid-2-phosphate.

MeSH terms

  • Acid Phosphatase / chemistry*
  • Acid Phosphatase / genetics
  • Acid Phosphatase / metabolism
  • Ascorbic Acid / analogs & derivatives*
  • Ascorbic Acid / chemistry
  • Ascorbic Acid / metabolism
  • Bacterial Proteins / chemistry*
  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism
  • Biocatalysis
  • Enzyme Stability
  • Hydrogen-Ion Concentration
  • Kinetics
  • Pseudomonas aeruginosa / chemistry
  • Pseudomonas aeruginosa / enzymology*
  • Pseudomonas aeruginosa / genetics
  • Recombinant Proteins / chemistry
  • Recombinant Proteins / genetics
  • Recombinant Proteins / metabolism
  • Temperature

Substances

  • Bacterial Proteins
  • Recombinant Proteins
  • ascorbate-2-phosphate
  • Acid Phosphatase
  • Ascorbic Acid