A liquid chromatography-tandem mass spectrometry method to measure fatty acids in biological samples

J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Jun 15:1055-1056:125-134. doi: 10.1016/j.jchromb.2017.04.030. Epub 2017 Apr 24.

Abstract

As pre-clinical and clinical research interest in ω-3 polyunsaturated fatty acids (PUFA) increases, so does the need for a fast, accurate and reproducible analytical method to measure fatty acids (FA) in biological samples in order to validate potential prognostic and predictive biomarkers, as well as establishing compliance in ω-3 PUFA intervention trials. We developed a LC-ESI-MS/MS method suitable for high throughput development to measure FAs and validated it in the context of treatment with the ω-3 PUFA eicosapentaenoic acid (EPA). Uniquely we directly compared the LC-ESI-MS/MS method to a GC-MS protocol. We demonstrated the LC-ESI-MS/MS method is accurate and reproducible, with coefficients of variation consistently below 15% for each PUFA analysed. The relative FA content values correlated well with those obtained by GC-MS (r2=0.94, p<0.001 for EPA) in vitro. The data obtained following analysis of FA content of liver tissues from mice fed an eicosapentaenoic acid enriched diet showed similar results to that of published studies in which GC-MS was used. The LC-ESI-MS/MS method allows concomitant analysis of unesterified (free, unbound) and esterified (bound) FAs in biological samples, allowing investigation of different PUFA pools in cells and tissues.

Keywords: Cancer; Eicosapentaenoic acid; Mass spectrometry; Omega-3 fatty acids.

MeSH terms

  • Animals
  • Cell Line, Tumor
  • Chromatography, Liquid / methods*
  • Eicosapentaenoic Acid / analysis
  • Erythrocytes / chemistry
  • Fatty Acids, Omega-3 / analysis*
  • Gas Chromatography-Mass Spectrometry / methods
  • Humans
  • Liver / chemistry
  • Mice
  • Mice, Inbred C57BL
  • Spectrometry, Mass, Electrospray Ionization / methods
  • Tandem Mass Spectrometry / methods*

Substances

  • Fatty Acids, Omega-3
  • Eicosapentaenoic Acid