Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion
Food Res Int. 2015 Dec:78:169-176.
doi: 10.1016/j.foodres.2015.10.021.
Epub 2015 Oct 20.
1 CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Dr. António Bernardino Almeida, 4200-072 Porto, Portugal.
2 Applied Statistical Unit, Operations Research Centre, Miguel Hernandez University, Avda. de la Universidad s/n, E-03202 Elche, Alicante, Spain.
3 IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Crta. Beniel km. 3,2, E-03312 Orihuela, Alicante, Spain.
4 IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Crta. Beniel km. 3,2, E-03312 Orihuela, Alicante, Spain. Electronic address: mviuda@umh.es.