1 North Carolina State, Dept. of Entomology and Plant Pathology, Genetic Engineering and Society Center, Raleigh, North Carolina, USA.
2 University of Wisconsin-Madison, Dept. of Biochemistry, Madison, Wisconsin, USA.
3 University of Wisconsin-Madison, Dept. of Life Sciences Communication, Madison, Wisconsin, USA.
4 Michigan State University, Dept. of Plant Biology, East Lansing, Michigan, USA.
5 University of North Texas, Dept. of Biological Sciences, Denton, Texas, USA.
6 International Food Policy Research Institute, Environment and Production Technology Division, Washington, DC, USA.
7 Rutgers University, Environmental and Occupational Health Sciences Institute and CounterACT Research Center of Excellence, Piscataway, New Jersey, USA.
8 Wageningen University, Plant Production Systems, Wageningen, The Netherlands.
9 Pennsylvania State University, Dept. of Agricultural Economics, Sociology and Education, University Park, Pennsylvania, USA.
10 Tufts University, Friedman School of Nutrition Science and Policy, Jaharis Family Center for Biomedical and Nutrition Sciences, Boston, Massachusetts, USA.
11 Purdue University, Dept. of Food Science, West Lafayette, Indiana, USA.
12 University of California, Los Angeles, Institute of the Environment and Sustainability, Los Angeles, California, USA.
13 Johns Hopkins University School of Advanced International Studies, Washington, DC, USA.
14 Oregon State University, Dept. of Crop and Soil Science, Corvallis, Oregon, USA.
15 CIMMYT (Centro Internacional de Mejoramiento de Maíz y Trigo), Texcoco CP, Edo. de México, Mexico.
16 University of Richmond, Dept. of Sociology and Anthropology, University of Richmond, Virginia, USA.
17 University of Virginia, Dept. of Engineering and Society, Charlottesville, Charlottesville, Virginia, USA.
18 Texas A&M University, Dept. of Soil and Crop Sciences, College Station, Texas, USA.
19 University of Tennessee, Dept. of Plant Sciences, Knoxville, Tennessee, USA.
20 Produce Marketing Association (PMA), Newark, Delaware, USA.