Creating a Great Patient Experience: Improving Care with Food and Nutrition Services
J Acad Nutr Diet
.
2018 May;118(5):805-808.
doi: 10.1016/j.jand.2017.02.013.
Epub 2017 Apr 6.
Authors
Christina Rollins
,
Stephanie Dobak
PMID:
28392349
DOI:
10.1016/j.jand.2017.02.013
No abstract available
MeSH terms
Dietetics / standards*
Food Service, Hospital / standards*
Humans
Nutrition Therapy / standards*
Patient Care Team / standards*
Patient Satisfaction
Quality of Health Care*