Effect of spontaneous changes in dietary components and lipoprotein(a) levels: Data from the Brisighella Heart Study

Atherosclerosis. 2017 Jul:262:202-204. doi: 10.1016/j.atherosclerosis.2017.03.036. Epub 2017 Mar 31.

Authors

Federica Fogacci¹, Arrigo F G Cicero², Sergio D'Addato², Marina Giovannini², Claudio Borghi²; Brisighella Heart Study Group²

Collaborators

Brisighella Heart Study Group:
Arrigo F G Cicero, Sergio D'Addato, Marina Giovannini, Martina Rosticci, Federica Fogacci, Martino Morbini, Elisa Grandi, Enrico Bertagnin, Ilaria Ricci Iamino, Silvia Palmisano, Elisabetta Rizzoli, Angelo Parini, Riccardo Urso, Marcella Cagnati, Giuseppe Derosa, Stefano Bacchelli, Claudio Borghi

Affiliations

¹ Dyslipidemia and Atherosclerosis Research Group, Medical and Surgical Sciences Dept., Sant'Orsola-Malpighi University Hospital, Via Albertoni 15, 40138 Bologna, Italy. Electronic address: federicafogacci@gmail.com.
² Dyslipidemia and Atherosclerosis Research Group, Medical and Surgical Sciences Dept., Sant'Orsola-Malpighi University Hospital, Via Albertoni 15, 40138 Bologna, Italy.

PMID: 28390655
DOI: 10.1016/j.atherosclerosis.2017.03.036

No abstract available

Keywords: Diet; Lipoprotein(a); Micronutrients; Monounsaturated fatty acids; Vitamin D.

Publication types

Letter
Research Support, Non-U.S. Gov't
Comment

MeSH terms

Cardiovascular Diseases*
Diet
Dietary Fats
Genotype
Humans
Lipoprotein(a)*
Prospective Studies

Substances

Dietary Fats
Lipoprotein(a)