Chemical Modification of Cyclodextrin and Amylose by Click Reaction and Its Application to the Synthesis of Poly-alkylamine-Modified Antibacterial Sugars

Chem Pharm Bull (Tokyo). 2017;65(4):312-317. doi: 10.1248/cpb.c16-00739.

Abstract

Cyclodextrin (CD) can be chemically modified into desired and sophisticated functional molecules. However, poly-modification often produces complicated mixtures, resulting in a low yield of the desired product. As the most promising procedure to solve such problems and to achieve poly-modification of the CD molecule, we present here the Huisgen 1,3-dipolar cycloaddition, known as a click reaction. This review will describe the results of our microwave-assisted click reaction for the poly-modification of CD and amylose molecules, and its application to the study of synthetic membrane active antibacterial derivatives.

Publication types

  • Review

MeSH terms

  • Amylose / chemistry*
  • Anti-Bacterial Agents / chemical synthesis*
  • Anti-Bacterial Agents / chemistry
  • Anti-Bacterial Agents / pharmacology
  • Bacteria / drug effects
  • Carbohydrates / chemical synthesis
  • Carbohydrates / chemistry*
  • Click Chemistry*
  • Cycloaddition Reaction
  • Cyclodextrins / chemistry*
  • Microwaves
  • Molecular Structure
  • Polyamines / chemical synthesis*
  • Polyamines / chemistry
  • Polyamines / pharmacology

Substances

  • Anti-Bacterial Agents
  • Carbohydrates
  • Cyclodextrins
  • Polyamines
  • Amylose