VIM-1-producing Salmonella Infantis isolated from swine and minced pork meat in Germany

J Antimicrob Chemother. 2017 Jul 1;72(7):2131-2133. doi: 10.1093/jac/dkx101.

Authors

Maria Borowiak¹, Istvan Szabo¹, Beatrice Baumann¹, Ernst Junker¹, Jens A Hammerl¹, Annemarie Kaesbohrer¹, Burkhard Malorny¹, Jennie Fischer¹

Affiliation

¹ Department for Biological Safety, German Federal Institute for Risk Assessment, BfR, Max-Dohrn Strasse 8-10, D-10589 Berlin, Germany.

PMID: 28369508
DOI: 10.1093/jac/dkx101

No abstract available

Publication types

Letter
Research Support, Non-U.S. Gov't

MeSH terms

Animals
Anti-Bacterial Agents / pharmacology
Carbapenem-Resistant Enterobacteriaceae / enzymology
Carbapenem-Resistant Enterobacteriaceae / genetics
Carbapenems / pharmacology
Drug Resistance, Multiple, Bacterial
Food Microbiology
Red Meat / microbiology*
Salmonella enterica / enzymology*
Salmonella enterica / genetics*
Salmonella enterica / isolation & purification
Swine / microbiology*
beta-Lactamases / genetics

Substances

Anti-Bacterial Agents
Carbapenems
VIM-1 metallo-beta-lactamase
beta-Lactamases