Regulation of humoral immunity by gut microbial products

Gut Microbes. 2017 Jul 4;8(4):392-399. doi: 10.1080/19490976.2017.1299311. Epub 2017 Feb 28.

Abstract

The intestinal tract provides ideal niches for several different microbial species, which are collectively called the gut microbiota. A key host immune effector that controls the microbiota and prevents mucosal infection is IgA. Gut microbiota-derived factors are largely classified into molecular pattern recognition receptor ligands and nutrient-derived metabolites including short-chain fatty acids and adenosine triphosphate. Along with host-derived factors such as retinoic acid, various cytokines and cytokine-like molecules, gut microbial products profoundly shape B cell responses. Gut microbial products can directly regulate B cell activation and differentiation. They can also indirectly affect B cells through epithelial cells, T cells, and myeloid cell subsets. We highlight the various direct and indirect mechanisms by which microbial products regulate humoral immunity.

Keywords: B cells; Gut microbiota; IgA; humoral immunity; short-chain fatty acids.

Publication types

  • Research Support, N.I.H., Extramural

MeSH terms

  • Animals
  • B-Lymphocytes / immunology
  • Bacteria / classification
  • Bacteria / genetics
  • Bacteria / immunology
  • Bacteria / metabolism*
  • Epithelial Cells / immunology
  • Epithelial Cells / microbiology
  • Fatty Acids, Volatile / immunology*
  • Fatty Acids, Volatile / metabolism
  • Gastrointestinal Microbiome*
  • Humans
  • Immunity, Humoral*
  • Intestines / immunology*
  • Intestines / microbiology*
  • T-Lymphocytes / immunology
  • T-Lymphocytes / metabolism

Substances

  • Fatty Acids, Volatile