Strong antibiotic production is correlated with highly active oxidative metabolism in Streptomyces coelicolor M145

Sci Rep. 2017 Mar 15;7(1):200. doi: 10.1038/s41598-017-00259-9.

Abstract

The Streptomyces genus is well known for its ability to produce bio-active secondary metabolites of great medical interest. However, the metabolic features accompanying these bio-productions remain to be defined. In this study, the comparison of related model strains producing differing levels of actinorhoddin (ACT), showed that S. lividans, a weak producer, had high TriAcylGlycerol (TAG) content indicative of a glycolytic metabolism. In contrast, the strong producer, S. coelicolor, was characterized by low TAG content, active consumption of its polyphosphate (PolyP) stores and extremely high ATP/ADP ratios. This indicated highly active oxidative metabolism that was correlated with induction of ACT biosynthesis. Interestingly, in conditions of phosphate limitation, the ppk mutant had TAG content and ACT production levels intermediary between those of S. lividans and S. coelicolor. This strain was characterized by high ADP levels indicating that Ppk was acting as an Adenosine Di Phosphate Kinase. Its absence resulted in energetic stress that is proposed to trigger an activation of oxidative metabolism to restore its energetic balance. This process, which is correlated with ACT biosynthesis, requires acetylCoA to fuel the Krebs cycle and phosphate for ATP generation by the ATP synthase coupled to the respiratory chain, resulting in low TAG and polyP content of the ACT producing strains.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anthraquinones / metabolism
  • Anti-Bacterial Agents / metabolism*
  • Bacterial Proteins / metabolism
  • Glycolysis
  • Oxidative Stress
  • Polyphosphates / metabolism
  • Secondary Metabolism
  • Streptomyces coelicolor / metabolism*
  • Streptomyces lividans / metabolism*
  • Triglycerides / metabolism

Substances

  • Anthraquinones
  • Anti-Bacterial Agents
  • Bacterial Proteins
  • Polyphosphates
  • Triglycerides
  • actinorhodin