Dietary restriction increases variability in longevity

Biol Lett. 2017 Mar;13(3):20170057. doi: 10.1098/rsbl.2017.0057.

Abstract

Nutritional environments, particularly those experienced during early life, are hypothesized to affect longevity. A recent cross-taxa meta-analysis found that, depending upon circumstance, average longevity may be increased or decreased by early-life dietary restriction. Unstudied are the effects of diet during development on among-individual variance in longevity. Here, we address this issue using emerging methods for meta-analysis of variance. We found that, in general, standard deviation (s.d.) in longevity is around 8% higher under early-life dietary restriction than a standard diet. The effects became especially profound when dietary insults were experienced prenatally (s.d. increased by 29%) and/or extended into adulthood (s.d. increased by 36.6%). Early-life dietary restriction may generate variance in longevity as a result of increased variance in resource acquisition or allocation, but the mechanisms underlying these largely overlooked patterns clearly warrant elucidation.

Keywords: caloric restriction; early development; lifespan; meta-analysis; nutrition; variance.

Publication types

  • Meta-Analysis
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Analysis of Variance
  • Animals
  • Caloric Restriction*
  • Female
  • Life Cycle Stages / physiology
  • Longevity / physiology*
  • Pregnancy
  • Prenatal Nutritional Physiological Phenomena
  • Species Specificity

Associated data

  • figshare/10.6084/m9.figshare.c.3704704