Polygalacturonase gene pgxB in Aspergillus niger is a virulence factor in apple fruit

PLoS One. 2017 Mar 3;12(3):e0173277. doi: 10.1371/journal.pone.0173277. eCollection 2017.

Abstract

Aspergillus niger, a saprophytic fungus, is widely distributed in soil, air and cereals, and can cause postharvest diseases in fruit. Polygalacturonase (PG) is one of the main enzymes in fungal pathogens to degrade plant cell wall. To evaluate whether the deletion of an exo-polygalacturonase gene pgxB would influence fungal pathogenicity to fruit, pgxB gene was deleted in Aspergillus niger MA 70.15 (wild type) via homologous recombination. The ΔpgxB mutant showed similar growth behavior compared with the wild type. Pectin medium induced significant higher expression of all pectinase genes in both wild type and ΔpgxB in comparison to potato dextrose agar medium. However, the ΔpgxB mutant was less virulent on apple fruits as the necrosis diameter caused by ΔpgxB mutant was significantly smaller than that of wild type. Results of quantitive-PCR showed that, in the process of infection in apple fruit, gene expressions of polygalacturonase genes pgaI, pgaII, pgaA, pgaC, pgaD and pgaE were enhanced in ΔpgxB mutant in comparison to wild type. These results prove that, despite the increased gene expression of other polygalacturonase genes in ΔpgxB mutant, the lack of pgxB gene significantly reduced the virulence of A. niger on apple fruit, suggesting that pgxB plays an important role in the infection process on the apple fruit.

MeSH terms

  • Amino Acid Sequence
  • Aspergillus niger / enzymology
  • Aspergillus niger / genetics*
  • Aspergillus niger / pathogenicity
  • Cell Wall / microbiology
  • Fruit / microbiology*
  • Gene Expression Regulation, Enzymologic
  • Gene Expression Regulation, Fungal
  • Malus / microbiology*
  • Polygalacturonase / biosynthesis
  • Polygalacturonase / genetics*
  • Virulence Factors / biosynthesis
  • Virulence Factors / genetics

Substances

  • Virulence Factors
  • Polygalacturonase

Grants and funding

The funders National Natural Science Foundation of China, Anhui Provincial Science and Technology Major Project, and Anhui Provincial Education Department had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Anhui Siping Food Development Co. Ltd. provided support in the form of salaries for authors YHL and HPL, but did not have any additional role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript. The specific roles of these authors are articulated in the 'author contributions' section.