20th Club des Bactéries Lactiques: New challenges for research and industry

Int J Food Microbiol. 2017 Apr 17:247:1. doi: 10.1016/j.ijfoodmicro.2017.02.008. Epub 2017 Feb 20.

Author

Djamel Drider¹

Affiliation

¹ Université de Lille Sciences et Technologies, Institut Charles Viollette - Bat Polytech-Lille (bureau C315), Cité scientifique, avenue Paul Langevin, 59655 Villeneuve d'Ascq, France. Electronic address: djamel.drider@univ-lille1.fr.

PMID: 28238535
DOI: 10.1016/j.ijfoodmicro.2017.02.008

No abstract available

Publication types

Editorial