Food Contamination: Major Challenges of the Future

Foods. 2016 Mar 23;5(2):21. doi: 10.3390/foods5020021.

Author

Malik Altaf Hussain¹

Affiliation

¹ Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand. malik.hussain@lincoln.ac.nz.

Abstract

This issue of Foods is dedicated to discuss the microbial, chemical and physical contamination challenges of food products.[...].

Publication types

Editorial