Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56
Foods. 2017 Feb 8;6(2):11.
doi: 10.3390/foods6020011.
1 Department of Research and Development, Sea Bioprospecting Co., Ltd., Tangestan Science and Technology Incubator, Persian Gulf Science and Technology Park, Bushehr 7515797414, Bushehr, Iran. m.ghasemi22@gmail.com.
2 Department of Plant Breeding and Biotechnology, Faculty of Crop Science, Sari Agricultural Sciences and Natural Resources University, Sari 578, Mazandaran, Iran. m.ghasemi22@gmail.com.
3 Department of Plant Breeding and Biotechnology, Faculty of Crop Science, Sari Agricultural Sciences and Natural Resources University, Sari 578, Mazandaran, Iran. n.babaeian@sanru.ac.ir.
4 Department of Plant Breeding, Faculty of Agriculture and Natural Resources, Persian Gulf University, Bushehr 7561158818, Bushehr, Iran. modarresi@pgu.ac.ir.
5 Department of Plant Breeding and Biotechnology, Faculty of Crop Science, Sari Agricultural Sciences and Natural Resources University, Sari 578, Mazandaran, Iran. n.bagheri@sanru.ac.ir.
6 The Persian Gulf Research and Study Institute, Persian Gulf University, Bushehr 7561158818, Bushehr, Iran. a.jamali111@yahoo.com.