Global iodine status has improved: but we must not be complacent

Br J Nutr. 2017 Feb;117(3):439-440. doi: 10.1017/S0007114517000113. Epub 2017 Feb 20.

Author

Louise Brough¹

Affiliation

¹ Massey Institute of Food Science and TechnologySchool of Food and NutritionMassey UniversityPalmerston North 4442New Zealand.

PMID: 28215209
DOI: 10.1017/S0007114517000113

No abstract available

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Comment

MeSH terms

Humans
Iodine*
Nutritional Status
Sodium Chloride, Dietary*

Substances

Sodium Chloride, Dietary
Iodine