Efficient separation of mannan-protein mixtures by ionic liquid aqueous two-phase system, comparison with lectin affinity purification

Int J Biol Macromol. 2017 May:98:314-318. doi: 10.1016/j.ijbiomac.2017.02.001. Epub 2017 Feb 2.

Abstract

Analysis of carbohydrates from complex biological samples often requires their isolation from proteins and other contaminants to avoid interference. An effective separation of mannan-protein mixtures by 1-butyl-3-methylimidazolium bromide/K2HPO4 ionic liquid aqueous two-phase system (IL-APTS) is reported. Extraction efficiency of bovine serum albumin (BSA) ranged from 92% to 97% while extraction efficiency of mannan reached values from 95% to about 100% depending on phase and/or model sample composition. On the contrary, lower efficiency of BSA removal (73-84%) was recorded for lectin affinity purification with concanavalin A-triazine bead cellulose (Con A-TBC); the low mannan-binding capacity was limiting factor here. The size exclusion chromatography pattern of model mannan-BSA samples after both IL-APTS and Con A-TBC treatments were consistent with the spectrophotometric component analysis. In case of biological experiment, the ionic liquid separation technique was superior in pre-purification of 2-aminobenzamide-labelled mannan from cell culture medium prior to HPLC-FLD analysis.

Keywords: Concanavalin A; Ionic liquid aqueous two-phase system; Mannan; Protein.

Publication types

  • Comparative Study

MeSH terms

  • Animals
  • Candida albicans / chemistry
  • Cattle
  • Chromatography, Affinity / methods*
  • Imidazoles / chemistry
  • Ionic Liquids / chemistry*
  • Lectins / chemistry*
  • Mannans / isolation & purification*
  • Phosphates / chemistry
  • Potassium Compounds / chemistry
  • Serum Albumin, Bovine / isolation & purification*
  • Water / chemistry*

Substances

  • Imidazoles
  • Ionic Liquids
  • Lectins
  • Mannans
  • Phosphates
  • Potassium Compounds
  • Water
  • Serum Albumin, Bovine
  • 1-butyl-3-methylimidazolium chloride
  • potassium phosphate