Patates, pain, et lard salé valaient-ils mieux que céréales, bacon et bœuf haché? La diète quotidienne et la santé au Québec, 1861-1941

Can Bull Med Hist. 2015 Fall;32(2):275-296. doi: 10.3138/cbmh.32.2.275.
No abstract available

Keywords: Quebec; Québec; alimentation; foodways; health; income; revenus; santé.

Publication types

  • Historical Article

MeSH terms

  • Bread
  • Diet / history*
  • Dietary Fats*
  • History, 19th Century
  • History, 20th Century
  • Humans
  • Public Health
  • Quebec

Substances

  • Dietary Fats
  • lard