The present paper reports data on the occurrence of ochratoxin A (OTA) and aflatoxin B1 (AFB1) in breakfast cereals marketed in Serbia and interprets consequent dietary exposure. A total of 136 samples was collected in 2012 and 2015 and analysed using high-performance liquid chromatography with fluorescence detection. OTA was detected in 20.7% of the samples in 2012 and 13.0% in 2015, with 3.6% and 0% of the samples above the EU maximum level, respectively. AFB1 was found in low concentrations in 11.1% of the samples collected in 2015, mainly corn based. Comparison of estimated exposure of Serbian adult population with respective toxicological reference values showed no concern for public health.
Keywords: Ochratoxin A; aflatoxins; cereals.