1 The Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, 43125 Parma, Italy. pedromiguel.menaparreno@unipr.it.
2 Biomarkers & Nutrimetabolomic Laboratory, Nutrition and Food Science Department, XaRTA, INSA, Campus Torribera, Pharmacy Faculty, University of Barcelona, 08028 Barcelona, Spain. rafallorach@ub.edu.