Early introduction of food reduces food allergy - Pro and Con

Pediatr Allergy Immunol. 2017 May;28(3):214-221. doi: 10.1111/pai.12692.

Authors

Debra J Palmer^{1

2

3}, Susan L Prescott^{1

2

3}, Michael R Perkin⁴

Affiliations

¹ School of Paediatrics and Child Health, The University of Western Australia, Perth, WA, Australia.
² Telethon Kids Institute, The University of Western Australia, Perth, WA, Australia.
³ International Inflammation (in-FLAME) Network, Worldwide Universities Network (WUN), Perth, WA, Australia.
⁴ Population Health Research Institute, St George's, University of London, London, UK.

PMID: 28039897
DOI: 10.1111/pai.12692

No abstract available

MeSH terms

Allergens / immunology*
Food
Food Hypersensitivity / immunology*
Food Hypersensitivity / prevention & control
Humans
Infant
Infant Nutritional Physiological Phenomena / immunology*

Substances

Allergens