Characterization of the nociceptive effect of carrageenan: Masseter versus gastrocnemius

Muscle Nerve. 2017 Oct;56(4):804-813. doi: 10.1002/mus.25538. Epub 2017 Apr 25.

Abstract

Introduction: To better understand the pathophysiology of chronic muscle pain, there are multiple animal models that mimic different acute/chronic pain conditions, such as carrageenan injection. Our previous studies demonstrated differences between muscles of different innervation in acute pain. In this study we characterized the effect of carrageenan in 2 muscles: masseter (trigeminal innervation) and gastrocnemius (spinal innervation).

Methods: Carrageenan (3%, 6%, and 9%) was injected into the masseter and gastrocnemius of rats. Mechanical, heat, and chemical nociceptive thresholds were measured for 14 days.

Results: Carrageenan did not induce mechanical allodynia or thermal hypersensitivity in either muscle. Instead, it induced a short-lasting mechanical hyperalgesia, greater in the masseter than in the gastrocnemius.

Conclusion: Carrageenan injected into the masseter and gastrocnemius induces a short-lasting hyperalgesia. These results could indicate a higher susceptibility of orofacial muscles to this type of insult and, consequently, a difference between trigeminal and spinal innervation. Muscle Nerve 56: 804-813, 2017.

Keywords: carrageenan; gastrocnemius; masseter; muscle pain; rat.

Publication types

  • Comparative Study

MeSH terms

  • Animals
  • Carrageenan / administration & dosage
  • Carrageenan / toxicity*
  • Hyperalgesia / chemically induced*
  • Hyperalgesia / pathology
  • Injections, Intramuscular
  • Male
  • Masseter Muscle / drug effects*
  • Masseter Muscle / pathology
  • Muscle, Skeletal / drug effects*
  • Muscle, Skeletal / pathology
  • Pain Measurement / drug effects*
  • Pain Measurement / methods
  • Rats
  • Rats, Wistar
  • Treatment Outcome

Substances

  • Carrageenan