Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Lignocellulosic Biomass to Lactic Acid

Affiliations

• ¹ Food Science and Technology, Kaunas University of Technology , Kaunas , Lithuania.
• ² Food Safety and Quality, Lithuanian University of Health Sciences , Kaunas , Lithuania.
• ³ Institute of Food Safety, Animal Health and Environment, Riga, Latvia; Department of Chemistry, University of Latvia, Riga, Latvia.
• ⁴ Norwegian University of Science and Technology , Trondheim , Norway.