1 From the Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden (IB; RL, e-mail: rikard.landberg@slu.se); the Danish Cancer Society Research Center, Copenhagen, Denmark (CK, AO, and AT); the Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (MM); the Saw Swee Hock School of Public Health, National University of Singapore, Singapore (RMvD); and the Departments of Public Health and Clinical Medicine (BL) and Odontology and Cariology (IJ), Umeå University, Umeå, Sweden.