Value-added products from dairy waste using edible fungi

MeSH terms

• Animals
• Aspergillus oryzae
• Biomass*
• Dairy Products*
• Dairying
• Ethanol / chemistry
• Food Microbiology*
• Food*
• Food-Processing Industry / methods*
• Fungi / chemistry*
• Hydrogen-Ion Concentration
• Industrial Waste
• Lactic Acid / chemistry
• Lactose / chemistry
• Milk
• Neurospora
• Proteins / chemistry