Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese pig breed

Meat Sci. 2017 Feb:124:25-33. doi: 10.1016/j.meatsci.2016.10.012. Epub 2016 Oct 27.

Abstract

This study evaluates the effects of betaine supplementation (1gkg-1 for 20weeks) on the regulation of genes involved in lipid and cholesterol metabolism of Longissimus lumborum and Biceps femoris from obese Alentejano pigs. Betaine supplementation led to an increase in total cholesterol in both muscles, complementing results previously published indicating a significant increase on the intramuscular lipid content. The expression of twelve genes involved in lipogenesis, lipolysis/FA oxidation, FA transport, and cholesterol metabolism, as well as two transcription factors were also evaluated. Genes related to lipid and cholesterol synthesis plus FA transport were consistently up-regulated in both muscles of betaine fed pigs. On the other hand, genes related to lipolysis/FA oxidation were not affected or down-regulated by betaine supplementation. Our data suggest that the underlying mechanism regulating IMF and cholesterol accumulation in Alentejano pigs supplemented with betaine is associated with the up-regulation of genes involved in lipid synthesis, FA transport, and cholesterol synthesis.

Keywords: Alentejano pig; Betaine; Biceps femoris; Gene expression; Intramuscular fat and cholesterol content; Longissimus lumborum.

Publication types

  • Randomized Controlled Trial

MeSH terms

  • Adipose Tissue / metabolism
  • Animal Feed / analysis
  • Animals
  • Betaine / administration & dosage*
  • Breeding
  • Cholesterol / metabolism*
  • Diet / veterinary
  • Dietary Supplements
  • Down-Regulation
  • Fatty Acids / metabolism
  • Lipid Metabolism / genetics*
  • Muscle, Skeletal / drug effects*
  • Muscle, Skeletal / metabolism
  • Obesity / genetics*
  • Obesity / veterinary
  • Swine
  • Transcription Factors / genetics
  • Transcription Factors / metabolism
  • Up-Regulation

Substances

  • Fatty Acids
  • Transcription Factors
  • Betaine
  • Cholesterol