Introduction to
Challenge Test and Microbiological Characterisation of Local Products
Ital J Food Saf
.
2014 Mar 5;3(1):2270.
doi: 10.4081/ijfs.2014.2270.
eCollection 2014 Jan 21.
Authors
Andrea Serraino
1
,
Federica Giacometti
1
Affiliation
1
Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - Università di Bologna , Ozzano dell'Emilia (BO), Italy.
PMID:
27800326
PMCID:
PMC5076676
DOI:
10.4081/ijfs.2014.2270
No abstract available
Keywords:
Challenge test; Microbiology; Ready-to-eat and local products.
Publication types
Editorial