Enzymatic Characteristics of a Highly Thermostable β-(1-4)-Glucanase from Fervidobacterium islandicum AW-1 (KCTC 4680)

J Microbiol Biotechnol. 2017 Feb 28;27(2):271-276. doi: 10.4014/jmb.1609.09022.

Abstract

A highly thermostable β-(1-4)-glucanase (NA23_08975) gene (fig) from Fervidobacterium islandicum AW-1, a native-feather degrading thermophilic eubacterium, was cloned and expressed in Escherichia coli. The recombinant FiG (rFiG) protein showed strong activity toward β-D-glucan from barley (367.0 IU/mg), galactomannan (174.0 IU/mg), and 4-nitrophenyl-cellobioside (66.1 IU/mg), but relatively weak activity was observed with hydroxyethyl cellulose (5.3 IU/mg), carboxymethyl cellulose (2.4 IU/mg), and xylan from oat spelt (1.4 IU/mg). rFiG exhibited optimal activity at 90°C and pH 5.0. In addition, this enzyme was extremely thermostable, showing a half-life of 113 h at 85°C. These results indicate that rFiG could be used for hydrolysis of cellulosic and hemicellulosic biomass substrates for biofuel production.

Keywords: Cellulase; Fervidobacterium islandicum; extremozyme; thermophilic enzyme; β-(1-4)-glucanase; β-glucan.

MeSH terms

  • Amino Acid Sequence
  • Bacteria, Anaerobic / enzymology*
  • Bacteria, Anaerobic / genetics
  • Biofuels
  • Cellulose / metabolism
  • Cloning, Molecular
  • Enzyme Stability
  • Escherichia coli / genetics
  • Escherichia coli / metabolism
  • Extremophiles / enzymology*
  • Galactose / analogs & derivatives
  • Glucan 1,4-beta-Glucosidase / chemistry*
  • Glucan 1,4-beta-Glucosidase / genetics
  • Glucan 1,4-beta-Glucosidase / isolation & purification
  • Glucan 1,4-beta-Glucosidase / metabolism*
  • Hydrogen-Ion Concentration
  • Kinetics
  • Mannans / metabolism
  • Recombinant Proteins / chemistry
  • Recombinant Proteins / genetics
  • Recombinant Proteins / isolation & purification
  • Recombinant Proteins / metabolism
  • Substrate Specificity
  • Temperature
  • Xylans / metabolism

Substances

  • Biofuels
  • Mannans
  • Recombinant Proteins
  • Xylans
  • galactomannan
  • Cellulose
  • Glucan 1,4-beta-Glucosidase
  • Galactose