A novel isoflavone profiling method based on UPLC-PDA-ESI-MS

Food Chem. 2017 Mar 15:219:40-47. doi: 10.1016/j.foodchem.2016.09.120. Epub 2016 Sep 19.

Abstract

A novel non-targeted isoflavone profiling method was developed using the diagnostic fragment-ion-based extension strategy, based on ultra-high performance liquid chromatography coupled with photo-diode array detector and electrospray ionization-mass spectrometry (UPLC-PDA-ESI-MS). 16 types of isoflavones were obtained in positive mode, but only 12 were obtained in negative mode due to the absence of precursor ions. Malonyldaidzin and malonylgenistin glycosylated at the 4'-O position or malonylated at the 4″-O position of glucose were indicated by their retention behavior and fragmentation pattern. Three possible quantification methods in one run based on UPLC-PDA and UPLC-ESI-MS were validated and compared, suggesting that methods based on UPLC-ESI-MS possess remarkable selectivity and sensitivity. Impermissible quantitative deviations induced by the linearity calibration with 400-fold dynamic range was observed for the first time and was recalibrated with a 20-fold dynamic range. These results suggest that isoflavones and their stereoisomers can be simultaneously determined by positive-ion UPLC-ESI-MS in soymilk.

Keywords: Electrospray ionization-mass spectrometry; Fragmentation pattern; Isoflavone; Positional isomers; Ultra-high performance liquid chromatography.

MeSH terms

  • Chromatography, High Pressure Liquid / methods*
  • Isoflavones / chemistry*
  • Spectrometry, Mass, Electrospray Ionization / methods*

Substances

  • Isoflavones