Dairy fat: does it increase or reduce the risk of cardiovascular disease?

Am J Clin Nutr. 2016 Nov;104(5):1191-1192. doi: 10.3945/ajcn.116.144766. Epub 2016 Oct 12.

Authors

D Ian Givens¹, Sabita S Soedamah-Muthu²

Affiliations

¹ Centre for Food, Nutrition, and Health, University of Reading, Reading, United Kingdom; and d.i.givens@reading.ac.uk.
² Division of Human Nutrition, Wageningen University, Wageningen, Netherlands.

No abstract available

Publication types

Comment

MeSH terms

Cardiovascular Diseases*
Dairy Products*
Dietary Fats
Humans
Risk
Risk Factors

Substances

Dietary Fats