Identification of a C-type lectin from tilapia (Oreochromis niloticus) and its functional characterization under low-temperature stress

Fish Shellfish Immunol. 2016 Nov:58:631-640. doi: 10.1016/j.fsi.2016.10.004. Epub 2016 Oct 4.

Abstract

C-type lectin, which plays an important role in fish innate immunity, was cloned from tilapia and its functional characterization under low-temperature stress is reported. Its ORF is 453 bp, encoding 150 amino acids, and has a 5'UTR of 83 bp, a 3'UTR of 559 bp, and a poly (A) tail. The tilapia C-type lectin genomic DNA was acquired with a length of 5714 bp, containing six exons and five introns. Its promoter sequence was cloned and has a length of 2251 bp. The highest promoter activity occurs in the regulatory region (-900 bp to -450 bp). A hemagglutination assay of recombinant tilapia C-type lectin protein showed positive hemagglutination of rabbit and tilapia erythrocytes. RT-qPCR and western blot assays showed that its expression in the liver, spleen, and intestine were clearly affected by low-temperature stress. Thus, tilapia C-type lectin appear to be affected by abiotic stress, as well as by biological stress.

Keywords: Functional characterization; Lectin; Low-temperature stress; Oreochromis niloticus.

MeSH terms

  • Amino Acid Sequence
  • Animals
  • Base Sequence
  • Cichlids / genetics*
  • Cichlids / immunology*
  • Cichlids / metabolism
  • Cloning, Molecular
  • Cold Temperature / adverse effects*
  • DNA, Complementary / genetics
  • DNA, Complementary / metabolism
  • Fish Proteins / chemistry
  • Fish Proteins / genetics*
  • Fish Proteins / metabolism
  • Immunity, Innate*
  • Lectins, C-Type / chemistry
  • Lectins, C-Type / genetics*
  • Lectins, C-Type / metabolism
  • Phylogeny
  • RNA, Messenger / genetics
  • RNA, Messenger / metabolism
  • Recombinant Proteins / genetics
  • Recombinant Proteins / metabolism
  • Sequence Alignment / veterinary

Substances

  • DNA, Complementary
  • Fish Proteins
  • Lectins, C-Type
  • RNA, Messenger
  • Recombinant Proteins