A novel Fe(III) dependent bioflocculant from Klebsiella oxytoca GS-4-08: culture conditions optimization and flocculation mechanism

Sci Rep. 2016 Oct 7:6:34980. doi: 10.1038/srep34980.

Abstract

In this work, the effect of cultivation factors on the flocculation efficiency (FE) of bioflocculant P-GS408 from Klebsiella oxytoca was optimized by the response surface methodology. The most significant factor, i.e. culture time, was determined by gray relational analysis. A total of 240 mg of purified P-GS408 was prepared from 1 liter of culture solution under the optimal conditions. GC-MS analysis results indicated that the polysaccharide of P-GS408 mainly contains Rhamnose and Galactose, and the existence of abundant hydroxyl, carboxyl and amino groups was evidenced by FTIR and XPS analyses. With the aid of Fe3+, the FE of kaolin solution by P-GS408 could achieve 99.48% in ten minutes. Functional groups of polysaccharide were involved in the first adsorption step and the zeta potential of kaolin solution changed from -39.0 mV to 43.4 mV in the presence of Fe3+ and P-GS408. Three-dimensional excitation-emission (EEM) fluorescence spectra demonstrates that the trivalent Fe3+ and Al3+ can bind efficiently with P-GS408, while those univalent and divalent cations cannot. With the help of SEM images, FTIR, zeta potential and EEM spectra, we proposed the P-GS408 flocculation mechanism, which consists of coordination bond combination, charge neutrality, adsorption and bridging, and net catching.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacteriological Techniques
  • Culture Media
  • Ferric Compounds / metabolism
  • Flocculation
  • Hydrogen-Ion Concentration
  • Kaolin
  • Klebsiella oxytoca / growth & development
  • Klebsiella oxytoca / metabolism*
  • Polysaccharides, Bacterial / chemistry
  • Polysaccharides, Bacterial / metabolism*
  • Spectrometry, X-Ray Emission
  • Spectroscopy, Fourier Transform Infrared
  • Temperature

Substances

  • Culture Media
  • Ferric Compounds
  • Polysaccharides, Bacterial
  • Kaolin