The new Israeli feed safety law: challenges in relation to animal and public health

J Sci Food Agric. 2017 Mar;97(4):1073-1083. doi: 10.1002/jsfa.8064. Epub 2016 Nov 11.

Abstract

The Israeli feed safety legislation, which came to prominence in the early 1970s, has undergone a major change from simple feed safety and quality regulations to a more holistic concept of control of feed safety and quality throughout the whole feed production chain, from farm to the end user table. In February 2014, a new law was approved by the Israeli parliament, namely the Control of Animal Feed Law, which is expected to enter into effect in 2017. The law is intended to regulate the production and marketing of animal feed, guaranteeing the safety and quality of animal products throughout the production chain. The responsibility on the implementation of the new feed law was moved from the Plant Protection Inspection Service to the Veterinary Services and Animal Health. In preparation for the law's implementation, we have characterized the various sources and production lines of feed for farm and domestic animals in Israel and assessed the current feed safety challenges in terms of potential hazards or undesirable substances. Moreover, the basic requirements for feed safety laboratories, which are mandatory for analyzing and testing for potential contaminants, are summarized for each of the contaminants discussed. © 2016 Society of Chemical Industry.

Keywords: Israel; feed contaminants; feed safety; food safety; public health.

Publication types

  • Review

MeSH terms

  • Animal Feed*
  • Animal Husbandry / legislation & jurisprudence*
  • Animals
  • Animals, Domestic*
  • Diet
  • Food Contamination / legislation & jurisprudence*
  • Food Supply / legislation & jurisprudence*
  • Humans
  • Israel
  • Public Health / legislation & jurisprudence*
  • Safety*