Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes

Begoña Redruello; Victor Ladero; Beatriz Del Rio; María Fernández; M Cruz Martín; Miguel A Alvarez

doi:10.1016/j.dib.2016.09.011

Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes

Data Brief. 2016 Sep 15:9:398-400. doi: 10.1016/j.dib.2016.09.011. eCollection 2016 Dec.

Authors

Begoña Redruello¹, Victor Ladero¹, Beatriz Del Rio¹, María Fernández¹, M Cruz Martín¹, Miguel A Alvarez¹

Affiliation

¹ Dairy Research Institute (IPLA-CSIC), Paseo Río Linares s/n, 33300 Villaviciosa, Asturias, Spain.

Abstract

A novel chromatographic method for the simultaneous analysis of nine biogenic amines, 21 amino acids and ammonium ions in beer has been recently described in "A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer" (Redruello et al., 2017) [1]. The present article provides recovery data of the 31 analytes after spiking four different beers with five concentrations of each analyte (15, 30, 60, 120 and 240 µM).

Keywords: Amino acids; Beer; Biogenic amines; Recovery.