Ensuring safety in artisanal food microbiology

Nat Microbiol. 2016 Sep 27;1(10):16171. doi: 10.1038/nmicrobiol.2016.171.

Luca Cocolin¹, Marco Gobbetti², Erasmo Neviani³, Daniele Daffonchio^{4

5}

¹ Department of Agricultural, Forest and Food Science, University of Torino, 10095 Grugliasco, Italy.
² Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy.
³ Department of Food Science, University of Parma, 43124 Parma, Italy.
⁴ KAUST, King Abdullah University of Science and Technology, Biological and Environmental Sciences and Engineering Division, 23955-6900 Thuwal, Saudi Arabia.
⁵ Department of Food Environmental and Nutritional Sciences, University of Milan, 20133 Milan, Italy.

No abstract available

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