Glycerin-Induced Conformational Changes in Bombyx mori Silk Fibroin Film Monitored by (13)C CP/MAS NMR and ¹H DQMAS NMR

Int J Mol Sci. 2016 Sep 9;17(9):1517. doi: 10.3390/ijms17091517.

Abstract

In order to improve the stiff and brittle characteristics of pure Bombyx mori (B. mori) silk fibroin (SF) film in the dry state, glycerin (Glyc) has been used as a plasticizer. However, there have been very limited studies on the structural characterization of the Glyc-blended SF film. In this study, (13)C Cross Polarization/Magic Angle Spinning nuclear magnetic resonance (CP/MAS NMR) was used to monitor the conformational changes in the films by changing the Glyc concentration. The presence of only 5 wt % Glyc in the film induced a significant conformational change in SF where Silk I* (repeated type II β-turn and no α-helix) newly appeared. Upon further increase in Glyc concentration, the percentage of Silk I* increased linearly up to 9 wt % Glyc and then tended to be almost constant (30%). This value (30%) was the same as the fraction of Ala residue within the Silk I* form out of all Ala residues of SF present in B. mori mature silkworm. The ¹H DQMAS NMR spectra of Glyc-blended SF films confirmed the appearance of Silk I* in the Glyc-blended SF film. A structural model of Glyc-SF complex including the Silk I* form was proposed with the guidance of the Molecular Dynamics (MD) simulation using ¹H-¹H distance constraints obtained from the ¹H Double-Quantum Magic Angle Spinning (DQMAS) NMR spectra.

Keywords: Bombyx mori; glycerin; silk fibroin; solid state NMR.

MeSH terms

  • Animals
  • Bombyx / chemistry
  • Bombyx / metabolism*
  • Carbon-13 Magnetic Resonance Spectroscopy
  • Dose-Response Relationship, Drug
  • Fibroins / chemistry*
  • Glycerol / chemistry
  • Glycerol / pharmacology*
  • Insect Proteins / chemistry
  • Magnetic Resonance Spectroscopy / methods*
  • Models, Molecular
  • Molecular Dynamics Simulation
  • Protein Structure, Secondary
  • Proton Magnetic Resonance Spectroscopy

Substances

  • Insect Proteins
  • Fibroins
  • Glycerol