Technical note: Assessment of the oxygen pulse and heart rate method using respiration chambers and comparative slaughter for measuring heat production of cattle

J Dairy Sci. 2016 Nov;99(11):8885-8890. doi: 10.3168/jds.2016-11157. Epub 2016 Aug 17.

Abstract

The objective of this study was to assess the oxygen pulse and heart rate (O2P-HR) technique using the respiration chamber (RC) and comparative slaughter (CS) methods for measuring the heat production (HP) of crossbred (Holstein × Gyr) yearling bulls. Twenty-four bulls were used. Six bulls were slaughtered at the beginning of the experiment as a reference group to estimate the initial empty body weight (BW) and energy content of the remaining animals. The remaining bulls were assigned to a completely randomized design with 3 levels of dry matter intake, with 6 replicates. The levels of dry matter intake were 1.2% of BW, 1.8% of BW and ad libitum, with target orts of 5%. The bulls were fed a diet consisting of 59.6% corn silage and 40.4% concentrate on a dry matter basis. The HP (kcal/BW0.75) was measured using 3 techniques, first using O2P-HR, followed by the RC and CS methods. The HP did not differ among assessed techniques, averaging 162.7kcal/BW0.75. The intercepts of the linear regressions (mean ± SE) were 64.82±25.515 (H0: intercept=0; P=0.024), 33.77±13.418 (H0: intercept=0), and 50.02±27.495 (H0: intercept=0) for O2P-HR versus RC, CS versus RC, and O2P-HR versus CS, respectively. The slopes of the linear regressions were 0.59±0.153 (H0: slope=1), 0.88±0.081 (H0: slope=1), and 0.62±0.155 (H0: slope=1) for O2P-HR versus RC, CS versus RC, and O2P-HR versus CS, respectively. The coefficients of determination were 0.52, 0.90, and 0.52 for O2P-HR versus RC, CS versus RC, and O2P-HR versus CS, respectively. The concordance correlation coefficients, 0.70 and 0.68, were moderate for O2P-HR versus RC and O2P-HR versus CS, respectively, but high, 0.90, for CS versus RC. The between-animal coefficient of variation was greater for the O2P-HR method (16.6%) compared with RC (7.7%) or CS (6.7%). We conclude that there was an agreement among the HP measurements detected using the assessed methods and that O2P-HR is able to predict HP in cattle with great accuracy but only moderate precision. Therefore, the O2P-HR method may have limitations in terms of assessing HP in low numbers of replications due to greater between-animal coefficient of variation than either the RC or CS methods.

Keywords: heart rate; heat production; oxygen pulse.

Publication types

  • Randomized Controlled Trial

MeSH terms

  • Abattoirs
  • Animal Feed
  • Animals
  • Cattle
  • Diet / veterinary
  • Heart Rate*
  • Male
  • Oxygen*
  • Silage
  • Thermogenesis
  • Zea mays

Substances

  • Oxygen