The c.-360 T>C mutation affects PGAM2 transcription activity and is linked with the water holding capacity of the longissimus lumborum muscle in pigs

Meat Sci. 2016 Dec:122:139-144. doi: 10.1016/j.meatsci.2016.07.023. Epub 2016 Jul 29.

Abstract

The phosphoglycerate mutase 2 (PGAM2) gene encodes a key enzyme in the glycolytic process. This study examined a functional mutation in the PGAM2 gene and evaluated its relationship with water holding capacity (WHC). RT-qPCR analysis showed the PGAM2 mRNA level was significantly higher in the low-WHC group than in the high-WHC group (P<0.05). The c.-360 T>C mutation was identified through sequencing and found to have opposite allele distributions in the two groups. The allele was further genotyped in 170 Duroc×Large White×Yorkshire crossbred pigs using allele-specific PCR. The CC genotype was associated with lower WHC and higher PGAM2 mRNA levels, whereas the TT genotype corresponded to a higher WHC and lower PGAM2 mRNA levels (P<0.05). A luciferase activity assay also showed that the CC-genotype promoter had higher activity than the TT-genotype promoter (P<0.05). In conclusion, we discovered the c.-360 T>C mutation in the PGAM2 gene, which is a promising marker for improving pork WHC.

Keywords: Mutation; PGAM2; Pork; Water holding capacity.

MeSH terms

  • Animals
  • Gene Expression Profiling
  • Muscles / metabolism*
  • Mutation*
  • Phosphoglycerate Mutase / genetics*
  • Phosphoglycerate Mutase / metabolism
  • RNA, Messenger
  • Red Meat*
  • Sus scrofa / genetics*
  • Sus scrofa / metabolism
  • Water*

Substances

  • RNA, Messenger
  • Water
  • Phosphoglycerate Mutase