Effect of protein S-nitrosylation on autolysis and catalytic ability of μ-calpain

Food Chem. 2016 Dec 15:213:470-477. doi: 10.1016/j.foodchem.2016.06.104. Epub 2016 Jun 30.

Abstract

The effect of S-nitrosylation on the autolysis and catalytic ability of μ-calpain in vitro in the presence of 50μM Ca(2 +) was investigated. μ-Calpain was incubated with different concentrations of nitric oxide donor S-nitrosoglutathione (GSNO) and subsequently reacted with purified myofibrils. Results showed that the amount of 80kDa μ-calpain subunit significantly decreased as GSNO increased from 0 to 300μM, but increases of GSNO to 300, 500 and 1000μM did not result in further inhibition. The catalytic ability of nitrosylated μ-calpain to degrade titin, nebulin, troponin-T and desmin was significantly reduced when the GSNO concentration was higher than 300μM. The cysteine residues of μ-calpain at positions 49, 351, 384, and 592 in the catalytic subunit and at 142 in small subunit were S-nitrosylated, which could be responsible for decreased μ-calpain activity. Thus, S-nitrosylation can negatively regulate the activation of μ-calpain resulting in decreased proteolytic ability on myofibrils.

Keywords: Autolysis and proteolysis; Myofibril degradation; Nitric oxide; Protein S-nitrosylation; μ-Calpain.

MeSH terms

  • Amino Acid Sequence
  • Animals
  • Autolysis / metabolism*
  • Calpain / analysis
  • Calpain / genetics
  • Calpain / metabolism*
  • Catalysis
  • Desmin / analysis
  • Desmin / genetics
  • Desmin / metabolism
  • Muscle Proteins / analysis
  • Muscle Proteins / genetics
  • Muscle Proteins / metabolism
  • Myofibrils / metabolism
  • Protein S / analysis
  • Protein S / genetics
  • Protein S / metabolism*
  • Proteolysis
  • Swine
  • Troponin T / analysis
  • Troponin T / genetics
  • Troponin T / metabolism

Substances

  • Desmin
  • Muscle Proteins
  • Protein S
  • Troponin T
  • nebulin
  • Calpain
  • mu-calpain