Strategies to Improve Meat Quality and Safety
ScientificWorldJournal
.
2016:2016:9523621.
doi: 10.1155/2016/9523621.
Epub 2016 Jul 5.
Authors
Agostino Sevi
1
,
Rosaria Marino
1
,
José M Lorenzo
2
,
Brigitte Picard
3
,
Angelica Simone Cravo Pereira
4
Affiliations
1
Department of Agricultural Food and Environmental Sciences, University of Foggia, 71122 Foggia, Italy.
2
Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrán das Viñas, 32900 Ourense, Spain.
3
INRA-Clermont-Ferrand-Theix-Lyon Centre, 63122 Saint-Genes-Champanelle, France.
4
Faculdade de Medicina Veterinária e Zootecnia, University of Sao Paulo, 05508-270 Sao Paulo, SP, Brazil.
PMID:
27446987
PMCID:
PMC4947498
DOI:
10.1155/2016/9523621
No abstract available
Publication types
Editorial
Introductory Journal Article
MeSH terms
Food Quality*
Food Safety*
Humans
Meat*