The Nutritional and Safety Challenges Associated with Lupin Lacto-Fermentation
Front Plant Sci
.
2016 Jun 28:7:951.
doi: 10.3389/fpls.2016.00951.
eCollection 2016.
Authors
Elena Bartkiene
1
,
Vadims Bartkevics
2
,
Vytaute Starkute
1
,
Daiva Zadeike
3
,
Grazina Juodeikiene
3
Affiliations
1
Food Safety and Quality, Lithuanian University of Health Sciences Kaunas, Lithuania.
2
Chemistry, BIOR Ryga, Latvia.
3
Kaunas University of Technology Kaunas, Lithuania.
PMID:
27446178
PMCID:
PMC4923133
DOI:
10.3389/fpls.2016.00951
No abstract available
Keywords:
fermentation; lactic acid bacteria; lupins; nutrition; safety.