Use of Blended Learning to Improve Nutrition Knowledge in Third-Graders

J Nutr Educ Behav. 2016 Jul-Aug;48(7):510-511.e1. doi: 10.1016/j.jneb.2016.04.401.

Authors

Barb Struempler¹, Sondra M Parmer², Katherine Funderburk²

Affiliations

¹ Auburn University, Alabama Cooperative Extension System, and Supplemental Nutrition Assistance Program - Education (SNAP-Ed), Auburn, AL. Electronic address: struebj@auburn.edu.
² Auburn University, Alabama Cooperative Extension System, and Supplemental Nutrition Assistance Program - Education (SNAP-Ed), Auburn, AL.

PMID: 27373865
DOI: 10.1016/j.jneb.2016.04.401

No abstract available

Publication types

Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

Child
Health Education / methods*
Humans
Nutritional Sciences / education*