Response to "Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters" by Buenz et al
Ambio
.
2016 Sep;45(5):632-3.
doi: 10.1007/s13280-016-0803-8.
Authors
Niels Kanstrup
1
,
Vernon G Thomas
2
,
Oliver Krone
3
,
Carl Gremse
4
Affiliations
1
Danish Academy of Hunting, Skrejrupvej 31, 8410, Rønde, Denmark.
2
Department of Integrative Biology, University of Guelph, Guelph, ON, N1G 2W1, Canada. vthomas@uoguelph.ca.
3
Department of Wildlife Diseases, Leibniz Institute for Zoo and Wildlife Research, P.O. 601103, 10252, Berlin, Germany.
4
Wildlife Department, Eberswalde-University, Schicklerstrasse 5, 16225, Eberswalde, Germany.
PMID:
27344322
PMCID:
PMC4980322
DOI:
10.1007/s13280-016-0803-8
No abstract available
Publication types
Comment
MeSH terms
Animals
Animals, Wild
Deer*
Meat / analysis*
New Zealand