Breakthrough of cyanobacteria in bank filtration

Water Res. 2016 Oct 1:102:170-179. doi: 10.1016/j.watres.2016.06.037. Epub 2016 Jun 17.

Abstract

The removal of cyanobacteria cells in well water following bank filtration was investigated from a source water consisting of two artificial lakes (A and B). Phycocyanin probes used to monitor cyanobacteria in the source and in filtered well water showed an increase of fluorescence values demonstrating a progressive seasonal growth of cyanobacteria in the source water that were correlated with cyanobacterial biovolumes from taxonomic counts (r = 0.59, p < 0.00001). A strong correlation was observed between the cyanobacterial concentrations in the lake water and in the well water as measured by the phycocyanin probe (p < 0.001, 0.73 ≤ r(2) ≤ 0.94). Log removals from bank filtration estimated from taxonomic counts ranged from 0.96 ± (0.5) and varied according to the species of cyanobacteria. Of cyanobacteria that passed through bank filtration, smaller cells were significantly more frequent in well water samples (p < 0.05) than larger cells. Travel times from the lakes to the wells were estimated as 2 days for Lake B and 10 days for Lake A. Cyanobacterial species in the wells were most closely related to species found in Lake B. Thus, a travel time of less than 1 week permitted the breakthrough of cyanobacteria to wells. Winter samples demonstrated that cyanobacteria accumulate within bank filters, leading to continued passage of cells beyond the bloom season. Although no concentrations of total microcystin-LR were above detection limits in filtered well water, there is concern that cyanobacterial cells that reach the wells have the potential to contain intracellular toxins.

Keywords: Bank filtration; Cyanobacteria; Log removal; Microcystins; Phycocyanin; Phytoplankton.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Cyanobacteria*
  • Filtration
  • Lakes
  • Microcystins*
  • Phycocyanin
  • Seasons

Substances

  • Microcystins
  • Phycocyanin