Whole grains and public health
BMJ
.
2016 Jun 14:353:i3046.
doi: 10.1136/bmj.i3046.
Authors
Cecilie Kyrø
1
,
Anne Tjønneland
1
Affiliation
1
Danish Cancer Society Research Center, Strandboulevarden 49, 2100 Copenhagen, Denmark.
PMID:
27301398
PMCID:
PMC4908313
DOI:
10.1136/bmj.i3046
Abstract
Small increases in population intake could bring substantial benefits
Publication types
Editorial
MeSH terms
Diet
Humans
Public Health*
Whole Grains*