The Revised Nutrition Facts Label: A Step Forward and More Room for Improvement

JAMA. 2016 Aug 9;316(6):583-4. doi: 10.1001/jama.2016.8005.

Authors

Vasanti S Malik¹, Walter C Willett², Frank B Hu²

Affiliations

¹ Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts.
² Departments of Nutrition and Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts3Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.

No abstract available

Publication types

Research Support, N.I.H., Extramural

MeSH terms

Calcium, Dietary / standards
Carbonated Beverages / standards
Carbonated Beverages / supply & distribution
Commerce
Dietary Sucrose / administration & dosage
Dietary Sucrose / standards
Energy Intake
Food Labeling / legislation & jurisprudence
Food Labeling / standards*
Humans
Potassium, Dietary / administration & dosage
Potassium, Dietary / standards
Recommended Dietary Allowances* / legislation & jurisprudence
Serving Size / standards
Sweetening Agents / administration & dosage
Sweetening Agents / standards
Trans Fatty Acids / administration & dosage
Trans Fatty Acids / standards
United States
United States Food and Drug Administration

Substances

Calcium, Dietary
Dietary Sucrose
Potassium, Dietary
Sweetening Agents
Trans Fatty Acids

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