Correction: Chan, Y.-Y., et al. The Constituents of Michelia compressa var. formosana and Their Bioactivities. Int. J. Mol. Sci. 2014, 15, 10926-10935

Int J Mol Sci. 2016 May 16;17(5):734. doi: 10.3390/ijms17050734.

¹ Department of Biotechnology, Southern Taiwan University of Science and Technology, Tainan 71005, Taiwan. yuyichan@mail.stust.edu.tw.
² Graduate Institute of Pharmaceutical Chemistry, China Medical University, Taichung 40402, Taiwan. paul@mail.cmu.edu.tw.
³ Department of Pharmacy, China Medical University, Taichung 40402, Taiwan. gjhuang@mail.cmu.edu.tw.
⁴ Department of Chemistry, National Cheng Kung University, Tainan 70101, Taiwan. truthloveroy@yahoo.com.tw.
⁵ Department of Life Sciences, National Cheng Kung University, Tainan 70101, Taiwan. yufons@gmail.com.
⁶ School of Forestry and Resource Conservation, National Taiwan University, Taipei 10617, Taiwan. ujin1205@gmail.com.
⁷ School of Forestry and Resource Conservation, National Taiwan University, Taipei 10617, Taiwan. chtchang@ntu.edu.tw.
⁸ Department of Chemistry, National Cheng Kung University, Tainan 70101, Taiwan. tswu@mail.ncku.edu.tw.

Abstract

The authors wish to make two changes to their published paper [1]. [...].